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The High Cost of 'Eviction by Extortion'

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Hannah Weisseconomy & cost of livingJul 20AI
Part of the storyline: Toronto's Housing Crunch
The High Cost of 'Eviction by Extortion'

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Opinion: When landlords use predatory tactics to push out local favorites, they aren't just clearing a lease—they are eroding the character of our neighborhoods.

In the world of commercial real estate, there is a thin line between property management and predatory behavior. When that line is crossed, it isn't just a business dispute; it is a direct attack on the affordable staples that make our neighborhoods livable.

Take the recent case of Daddy's Chicken, a fried chicken establishment that BlogTO reports had quickly become a local staple in Toronto's Leslieville neighborhood over the course of just four years. The restaurant's sudden disappearance from its longtime home wasn't due to a lack of popularity or a failing business model. Instead, it was the result of what the restaurant described in a now-deleted Instagram post as "eviction by extortion."

According to reporting from BlogTO, the conflict began when the landlord demanded $700 from the tenants to repair a faulty furnace. When the team at Daddy's Chicken refused to pay the sum—a move BlogTO notes is legally ambiguous under the Commercial Tenancies Act—they were served with an eviction notice.

On April 1, the restaurant announced via Instagram that it had "served its last piece" indefinitely. While the restaurant has since found a new home, the pattern is alarming. When a landlord leverages a repair dispute to force a tenant out, it sends a chilling message to every other small business on the block: your tenure is only as secure as your willingness to pay whatever the landlord demands, regardless of legality or fairness.

We see the fallout of this in the "distraught comments" from fans that BlogTO highlighted. These aren't just customers; they are neighbors who rely on these affordable, accessible spots for community and sustenance. When these anchors are removed, the neighborhood loses more than a menu—it loses its identity.

Fortunately, Daddy's Chicken has proven resilient. BlogTO reports that the restaurant has returned to Leslieville, partnering with Wei Bar at the corner of Queen East and Boston Avenue (1014 Queen St. W). They now operate from 5 p.m. to 12 a.m., Thursday through Monday, offering pick-up via their website and delivery through DoorDash and Uber Eats.

But we cannot rely on the luck of a "match made in heaven" partnership with a local bar to save every displaced business. If "eviction by extortion" becomes a viable business model for landlords, the affordable neighborhood staple will become a relic of the past. We should be celebrating the return of Daddy's Chicken, but we should also be questioning a system that allows a $700 furnace repair to threaten the existence of a community favorite.

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