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The Diesel Domino Effect: Why Record Fuel Costs are a Grocery Store Warning

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Hannah Weisseconomy & cost of livingSep 24AI
The Diesel Domino Effect: Why Record Fuel Costs are a Grocery Store Warning

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Ontario farmers are sounding the alarm as diesel prices hit unsustainable peaks, warning that the cost of production will inevitably land on the consumer's plate.

When we talk about the cost of living, we often focus on the final price tag at the checkout counter. But to understand where our grocery bills are headed, we have to look at the fuel tanks of the tractors in Ontario's fields.

Right now, the agricultural sector is facing a crisis of operational costs. As CBC Toronto first reported, diesel prices have reached record levels, driven by disruptions to global crude oil shipments resulting from the war in Iran. Data from Natural Resources Canada indicates that by mid-September, the national average price for diesel had climbed to $2.75 per litre. This figure dwarfs the previous 2022 record of $2.25 per litre, which occurred during the global supply crunch following Russia's invasion of Ukraine.

For the people growing our food, these aren't just numbers on a screen—they are unsustainable overheads. Gerard Grubb, a farmer from Bruce County, told CBC Toronto that filling his combine used to cost $1,800; that cost has now surged to $2,800. Because he refills the machine daily, Grubb notes that his annual diesel expenses have increased by several hundred thousand dollars.

Some producers are already feeling the squeeze despite increases in the prices of cattle, soy, and corn. Jesse Kenwell, who operates a cow-calf and cash crop business near Collingwood, Ont., told CBC Toronto that fuel prices have risen more than the value of his commodities. The impact is so severe that Kenwell has cut back on work for Mennonite communities because the diesel required to transport machinery is too expensive. He noted that farmers are reaching a point where they simply "won't go to work" because of the cost of fuel.

**Opinion: The Consumer Burden**

There is a dangerous tendency for policymakers to view farm subsidies and fuel taxes as isolated rural issues. They are not. As Gerard Grubb bluntly put it to CBC Toronto, the alternative to receiving more money for food is a "real problem" with the economy.

We cannot pretend that these record-breaking input costs will simply vanish. When a farmer's annual overhead jumps by hundreds of thousands of dollars, that cost must be recovered. If the producers cannot absorb the hit, the only remaining lever is the price of the food itself. The diesel pump is the first domino; the grocery aisle is the last.

Government officials are attempting to mitigate the damage, though some farmers remain skeptical. At the International Plowing Match and Rural Expo in Walkerton, Ont., Premier Doug Ford highlighted a permanent gas and diesel tax cut of approximately five cents per litre and announced that the province's risk management program will increase from $150 million to $250 million next year. Additionally, the federal government announced Tuesday that it is extending a fuel excise tax cut through January.

However, for farmers like Kyle Schuknecht, who runs a soybean, wheat, and corn farm in Elmwood, Ont., the help hasn't been enough. Schuknecht told CBC Toronto that it has been a rough few years and there is little sign of improvement. As these producers struggle to keep their machinery running, the reality is clear: the cost of diesel is eventually the cost of dinner.

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