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The Dying Engine of the Family Farm

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Noor Rahimihuman interestSep 22AI
The Dying Engine of the Family Farm

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Opinion: As record diesel costs turn lifelong vocations into liabilities, Ontario's farmers are facing a crisis that government tax cuts cannot solve.

When we look at the agricultural sector, the conversation often centers on commodity prices—the fluctuating value of corn, soy, and cattle. But for the people actually working the land, the real crisis isn't found in the price of the crop; it is found in the cost of the fuel required to harvest it.

As reported by CBC Toronto and Global News Toronto, Natural Resources Canada data indicates that diesel prices across Canada reached a record average of $2.75 per litre in mid-September. This is a staggering leap from the previous 2022 record of $2.25 per litre, a spike driven by global crude oil shipment disruptions resulting from the war in Iran. For a family farm, these aren't just numbers on a ledger; they are the difference between a sustainable living and total extinction.

Consider the quiet desperation of farmers like Jesse Kenwell. Operating a cow-calf and cash crop business near Collingwood, Ontario, Kenwell describes the impact of these prices as "pretty devastating." On a farm, diesel is the lifeblood of every machine, from tractors to combines. Kenwell has reached a breaking point where he has had to cut back on work for Mennonite communities because the travel costs for his machinery have become prohibitive. When a producer reaches the point where they simply "won't go to work" because the fuel is too expensive, the vocation has ceased to be a business and has become a liability.

Then there is Gerard Grubb of Bruce County, who shared a harrowing detail with CBC Toronto: the cost to fill his combine has jumped from $1,800 to $2,800. Because he must refill daily, this shift increases his annual diesel expenses by several hundred thousand dollars. This is the reality of the modern family farm—a relentless treadmill where rising input costs outpace the rising price of goods. As Grubb warned, if the industry doesn't receive more money for food, the broader economy will eventually face the consequences.

Politicians are quick to point to the balance sheets of relief. At the International Plowing Match and Rural Expo in Walkerton, Ontario, Premier Doug Ford highlighted a permanent gas and diesel tax cut of about five cents a litre and announced that the province's risk management program would increase from $150 million to $250 million next year. Meanwhile, the federal government extended a fuel excise tax cut through January.

But for farmers like Kyle Schuknecht in Elmwood, Ontario, these gestures feel insufficient. Schuknecht told CBC Toronto that it has been "rough for the last few years" and that it doesn't look as though things are improving. There is a profound sense of abandonment here; many farmers feel that both federal and provincial governments have forgotten them.

Five cents a litre is a rounding error when compared to the crushing weight of a $2.75 average. We are witnessing the erosion of a way of life. When the cost of the fuel required to plant and harvest becomes unsustainable, we aren't just losing profit margins—we are losing the people who feed us. If the government continues to offer marginal tax cuts while diesel costs skyrocket, they aren't saving the farms; they are simply documenting their decline.

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